Cake Influencer Custom Cake (West Yuan Residence Store)
美食 · ⭐ 3.7
No. 141, Ping Yuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Ping Yuan Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Mooncake, Pineapple Mooncake, Valentine's Rose Bouquet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 141, Ping Yuan Street
- Popular dishes: Five-Nut Mooncake, Pineapple Mooncake, Valentine's Rose Bouquet Cake, Salted Egg Yolk Mooncake, Egg Yolk Pastry
China trip · China travel
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Dishes
Five-Nut MooncakeA traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—known for its rich, sweet flavor and seasonal popularity during the Mid-Autumn Festival.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Valentine's Rose Bouquet CakeValentine's rose bouquet cake is a sweet dessert shaped like a rose bouquet, mainly made of sponge cake, cream, and edible roses. It is shaped with a mold, coated with cream, and decorated with sugar or chocolate for a romantic look.
Salted Egg Yolk MooncakeEgg yolk mooncakes are traditional Chinese pastries made of a dough wrapper and salted egg yolk filling. The dough is typically made from flour, syrup, oil, and alkali water, then baked after wrapping the yolk.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Imported Animal CreamImported animal cream is a premium dairy product made from high-quality milk, known for its rich texture and smooth taste, commonly used in baking and dessert decoration.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Taro MooncakeTaro mooncake is a sweet pastry filled with mashed taro and sugar, wrapped in flaky dough and baked to perfection.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.