La Dui Kou Spicy Jump (Hongshan Vanke Store)
小吃快餐 · ⭐ 4.1
B1-48, Basement Level 1, Hongshan Vanke Plaza, No. 187 Baisha Zhou
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1-48, Basement Level 1, Hongshan Vanke Plaza, No. 187 Baisha Zhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spicy and麻辣 Rabbit Hind Leg, Spicy Braised Duck Neck, Spicy Jump.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: B1-48, Basement Level 1, Hongshan Vanke Plaza, No. 187 Baisha Zhou
- Popular dishes: Braised Spicy and麻辣 Rabbit Hind Leg, Spicy Braised Duck Neck, Spicy Jump, Spicy Duck Heads, Spicy Jumping Frog
China trip · China travel
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Dishes
Braised Spicy and麻辣 Rabbit Hind LegBraised Spicy and麻辣 Rabbit Hind Leg is a Sichuan dish made with rabbit hind leg, seasoned with chili peppers, Sichuan peppercorns, and other spices. It has a rich flavor and tender texture.
Spicy Braised Duck NeckSpicy braised duck neck made with a secret recipe, tender and flavorful.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Spicy Duck HeadsSpicy duck heads marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth, delivering a bold, numbingly spicy flavor.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.