Tianxia Club Restaurant
江浙菜 · ⭐ 3.5
No. 85, Jianxin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jianxin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Beef Strips, Stuffed Intestines, Sichuan-Style Boiled River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 85, Jianxin Street
- Popular dishes: Garlic Beef Strips, Stuffed Intestines, Sichuan-Style Boiled River Shrimp, Wheat gluten noodles, Stir-Fried Shrimp
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Dishes
Garlic Beef StripsA Chinese dish featuring tender beef strips stir-fried with garlic, offering a savory and aromatic flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Sichuan-Style Boiled River ShrimpA Sichuan-style dish featuring fresh river shrimp cooked quickly in boiling water with chili, Sichuan pepper, and aromatics, resulting in a spicy and numbing flavor.
Wheat gluten noodlesWàmǐjīn is made from flour, where starch is washed away, leaving the gluten-rich protein. The dough is kneaded, rinsed until water runs clear, then steamed or boiled to create a chewy, elastic ingredient.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Guan Lao Tai Stinky TofuA traditional snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and cilantro.
Braised Pig TrotterA Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
Old Duck DumplingsA dish made with old duck meat and glutinous rice dumpling wrappers, simmered in a rich broth for a savory, tender flavor.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
Braised Pork Belly with OilA traditional Chinese dish made by braising pork belly in a savory sauce and then frying it to achieve a glossy finish. Tender, flavorful, and rich.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.