Ming Shan Li New Hua Gong Guan (Chang Ning New Hua Road Branch)
Cantonese cuisine · ⭐ 4.9
No. 365-16 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 365-16 Xinhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Basil and Tofu with Knife Board Fragrance, Bamboo Shoot and Water Snail Salad with Holy Basil, Gongguan Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 365-16 Xinhua Road
- Popular dishes: Thai Basil and Tofu with Knife Board Fragrance, Bamboo Shoot and Water Snail Salad with Holy Basil, Gongguan Roast Duck, Gongguan Caviar Roast Duck, Cognac Preserved Oyster
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Dishes
Thai Basil and Tofu with Knife Board FragranceA dish featuring fresh Thai basil, knife board fragrance, and silky tofu, stir-fried to perfection for a fragrant and savory experience.
Bamboo Shoot and Water Snail Salad with Holy BasilFresh water snails are tossed with bamboo shoots, holy basil, and herbs for a crisp, savory dish typical of Jiangsu cuisine.- Gongguan Roast DuckGongguan Roast Duck features a premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Gongguan Caviar Roast DuckGongguan Caviar Roast Duck is a refined dish made with duck meat and caviar. The duck is marinated and roasted, resulting in crispy skin and tender meat, enhanced by the addition of caviar.- Cognac Preserved OysterFresh oysters stewed with cognac and preserved citrus peel, delivering a rich, aromatic flavor.
Flowing Heart Pearl BunA Chinese pastry made with glutinous rice flour skin and sweet fillings like red bean paste or custard, steamed to perfection for a soft, chewy texture and a gooey center.
Sea Urchin and Osmanthus Stir-Fried Snow CrabSea Urchin and Osmanthus Stir-Fried Snow Crab is a Chinese stir-fry dish made with fresh sea urchin, osmanthus, and snow crab. The sea urchin and osmanthus are quickly stir-fried together, then the snow crab meat is added for a delicious and unique flavor.
Old Cai Pu Stewed Lobster in Chaoshan StyleOld Cai Pu Stewed Lobster is a Cantonese dish made with old Cai Pu and lobster using a stewing method. Old Cai Pu is a fermented vegetable unique to the Chaoshan region, paired with lobster for a fresh and unique flavor.- Salt-Cured Three-Year Lion Head Goose HeadA delicacy made from a three-year-aged lion head goose head, slow-cooked in salt to enhance flavor and tenderness.
Salt-Baked Pigeon LegFresh pigeon legs are marinated in salt and spices, then slowly roasted to achieve tender, flavorful meat with a savory aroma.
Gao Crab with GuanbanziA Chinese dish featuring fresh crab and wild fruit called guanbanzi, resulting in a savory and aromatic flavor.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Steamed Baby Lobster with Crab Paste and Pickled VegetablesSteamed baby lobster with crab paste and pickled vegetables, a dish made with small lobster, crab paste, and pickled vegetables.- Fresh Flower Pepper Baked Tiger GrouperFresh tiger grouper fillets are baked with fresh flower pepper, resulting in tender fish meat and a rich, spicy aroma.
Fresh Flower Pepper Tiger GrouperFresh flower pepper tiger grouper features steamed tiger grouper with fresh flower pepper, offering a spicy and aromatic taste.