Ge Ding Ji - Pigeon Specialty Store (Zengcheng Store)
Cantonese cuisine · ⭐ 3.6
Near Dazhuanwan Restaurant, No. 1 Pengwu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Dazhuanwan Restaurant, No. 1 Pengwu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Juicy Squab, Secret-Recipe Pork Ribs, Bamboo Basket Large Bowl Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Near Dazhuanwan Restaurant, No. 1 Pengwu Avenue
- Popular dishes: Signature Juicy Squab, Secret-Recipe Pork Ribs, Bamboo Basket Large Bowl Dish, Mustard Spicy Prawn, Poria and Dove Soup
China trip · China travel
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Dishes
Signature Juicy SquabA succulent squab prepared with a secret marinade and deep-fried to crispy skin while keeping the meat tender and juicy.
Secret-Recipe Pork RibsPork ribs marinated in a secret blend, then deep-fried and simmered in a savory sauce for tender, flavorful meat.
Bamboo Basket Large Bowl DishA Chinese dish featuring a variety of ingredients like pork, chicken, fish balls, tofu, and vegetables, cooked together in a bamboo basket for rich flavor and nutrition.
Mustard Spicy PrawnFresh large prawns are blanched and mixed with mustard sauce, chili oil, and other seasonings, resulting in a refreshing, slightly spicy flavor with a strong mustard aroma.
Poria and Dove SoupMade with dove meat and medicinal ingredients such as Poria and goji berries, slowly simmered to create a clear, flavorful broth with nourishing properties.
Stir-fried Bok Choy with Pigeon OffalA Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Soup Abalone Sauce TofuGolden soup abalone sauce tofu is made with soft tofu simmered in abalone sauce and golden broth. The soup is golden yellow, rich in flavor, and the tofu absorbs the broth, melting in the mouth.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.