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Half Pepper串串 Hot Pot (Dengfeng Store)

Hot pot · ⭐ 4.6

Northeast corner of the intersection of Nanhuan 1st Road and Tongda Road

Dishes

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  Nine-Second Crisp Tripe

  A Sichuan-style dish featuring fresh beef tripe briefly blanched for 9 seconds to retain its crisp texture, served in spicy broth with garlic and sesame oil dip.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Foodie Lunch Meat

  Eat lover lunch meat is a processed meat product made from pork, seasoned and then steamed after being stuffed into sausage casings. It has a tender texture and rich flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Red Pickled Pepper Beef

  Red pickled pepper beef is a dish made with beef, red pickled peppers, ginger, garlic, and other seasonings. The beef is marinated and then stir-fried, resulting in a tender texture and a spicy, appetizing flavor.
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  Cordyceps Beef

  A nourishing dish made by stewing beef with cordyceps, known for its rich flavor and health benefits.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Crisp Pig's Tripe

  A Sichuan dish made with fresh pig's tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.
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  Double-Flavor Hot Pot Base (Spicy Broth + Mushroom Broth)

  The double-flavor hot pot base consists of spicy broth and mushroom broth. The spicy broth is made with beef tallow, chili, Sichuan pepper, and other seasonings, offering a spicy and fragrant taste. The mushroom broth is made with various wild mushrooms and high-quality stock, providing a rich and fresh flavor. Both broths can be used simultaneously for different ingredients.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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