Longji Rice with Sauce (Guanyin Bridge Street No. 74 Community Store)
小吃快餐 · ⭐ 3.5
No. 74, Guanyinqiao, Unit 8, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, Guanyinqiao, Unit 8, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combo Rice Bowl, Potato Braised Duck, Bacon Grilled Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 74, Guanyinqiao, Unit 8, 1st Floor
- Popular dishes: Double Combo Rice Bowl, Potato Braised Duck, Bacon Grilled Sausage Fried Rice, Stir-Fried Pork Intestines, Smoked Sausage
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Dishes
Double Combo Rice BowlA rice bowl featuring two different main dishes, such as braised beef and Kung Pao chicken, served over steamed rice for a balanced and flavorful meal.
Potato Braised DuckA classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
Bacon Grilled Sausage Fried RiceBacon grilled sausage fried rice is a Chinese fried rice dish made with rice, bacon, and grilled sausage, mixed with eggs. It has a rich flavor and is salty and delicious.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Smoked SausageA type of sausage made from pork, cured and smoked for a rich, savory flavor. Commonly served grilled or sliced in meals.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Salted Vegetable and Garlic Shoots Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with salted vegetables and garlic shoots, known for its bold aroma and spicy flavor.
Cauliflower and Preserved Pork Rice BowlCauliflower and preserved pork stir-fried together, served over steamed rice for a savory and satisfying meal.
Bamboo Shoots and Pork Stir-Fried Fried RiceA savory fried rice dish made with rice, pork strips, bamboo shoots, and eggs, stir-fried to perfection.
Stir-fried Bamboo Shoots with Wood Ear Mushrooms and Pork SlicesStir-fried bamboo shoots with wood ear mushrooms and pork slices is a Chinese dish made with bamboo shoots, wood ear mushrooms, and pork slices. The bamboo shoots are sliced and stir-fried with the mushrooms, then pork slices are added and cooked until tender, offering a fresh and delicate taste.