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Qi Xiao Chao · Changsha Rice Dishes (Guquan Store)

Hunan cuisine · ⭐ 4.4

2nd Floor, Zhongjian Guoda Building, Guangqumenwai Street

Dishes

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  Loofah and Egg Soup

  Loofah and egg soup is a dish made primarily with loofah and eggs. Slice the loofah, boil it with water, add beaten egg to form egg flowers, then season. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Winter Melon with Wild Duck

  Winter melon stewed with field duck is a dish featuring winter melon and field duck as main ingredients. After cutting the duck into pieces, it's simmered together with winter melon in water or broth until the duck meat becomes tender and the melon turns translucent and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop a unique flavor, then pan-fried or braised to make the flesh flavorful and firm.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Saucy Stir-Fried Beef with Green Peppers

  A stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
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  Changde Shimmen Pork Intestines

  Changde Shimmen pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Some recipes add doubanjiang or douchi for extra flavor, resulting in tender, richly flavored intestines.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spring Water Fried Tofu

  A dish made with fried tofu simmered in spring water, often with minced pork and seasonings, resulting in a rich, savory flavor.
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  Xiangtan Chopped Chili Fish Head

  Xiangtan chopped chili fish head uses fresh fish head as the main ingredient, combined with辅料 like chopped chili, ginger, garlic, and green onion. The fish head is washed, marinated, then topped with chopped chili and steamed.
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  Hermes Fried Rice

  A creative Chinese fried rice dish made with优质 rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and colorful meal.
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  Braised Lotus Root Soup

  Lotus root soup in clay pot is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with soft, tender lotus slices and rich flavor.
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  Minced Pork with Green Beans

  Remove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
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  Changsha Boiled Stinky Tofu

  Changsha boiled stinky tofu is a dish made with stinky tofu as the main ingredient, seasoned with chili, doubanjiang, garlic, ginger, and other spices, then simmered in broth. The fermented tofu is deep-fried until crispy outside and tender inside, then cooked in the flavorful broth to absorb its taste.

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