Old Beijing Noodles with Soy Sauce and Shanghai Dumplings (Yongyi Third Street Branch)
小吃快餐 · ⭐
Room 101, No. 5, Yongyi Third Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 5, Yongyi Third Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Black Chicken and Pork Dumplings, 党参猪心汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 5, Yongyi Third Street
- Popular dishes: Premium Steamed Dumplings, Black Chicken and Pork Dumplings, 党参猪心汤, Pork and Spare Rib Dumplings, Papaya Tremella Ice
China trip · China travel
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Dishes
Premium Steamed DumplingsPremium steamed dumplings made with fresh pork and shrimp, delicately wrapped and steamed to perfection—tender skin and flavorful filling.
Black Chicken and Pork DumplingsBlack chicken and pork dumplings are made with a delicate filling of tender black chicken and fresh pork, wrapped in thin dough and boiled until fluffy. Served in a clear broth for a light yet satisfying meal.
党参猪心汤党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
Pork and Spare Rib DumplingsPork and spare rib dumplings filled with minced pork and seasoned with a broth made from spare ribs, steamed or boiled until tender.
Papaya Tremella IceA refreshing dessert made from ripe papaya and tremella fungus, blended into a chilled icy treat with a naturally sweet flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Green Pepper Pork TrotterA Chinese dish made with pork trotters and green peppers, stir-fried with soy sauce and seasonings for a spicy and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Golden Sausage Fried RiceGolden sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, peas, and carrots for a savory, golden dish.