Lü's Spicy Chicken
地方菜 · ⭐ 3.5
No. 141, Gui Kun Road, Niu Jie Zhuang (opposite the inspection station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Gui Kun Road, Niu Jie Zhuang (opposite the inspection station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodles, Lushui Cold Noodles, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: No. 141, Gui Kun Road, Niu Jie Zhuang (opposite the inspection station)
- Popular dishes: Cold Rice Noodles, Lushui Cold Noodles, Potato, Stir-fried Sweet Potato Strands, Mixed Noodles
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Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Lushui Cold NoodlesA refreshing cold noodle dish from Lu County, featuring hand-pulled noodles tossed with vegetables and a tangy sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-fried Sweet Potato StrandsA traditional Chinese dessert made by stir-frying shredded sweet potatoes in syrup until golden and stringy, with a soft, sweet flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pickled Vegetable Stir-Fried with Pork SlicesA classic Sichuan dish made by stir-frying pickled vegetables with thin slices of pork, delivering a tangy and spicy flavor.
Stir-fried Oil-Steamed CucumberA classic Chinese dish featuring tender cucumbers stir-fried with oil and simmered until flavorful, offering a fresh and savory taste.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.