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Caiyun Meimei Crossing Bridge Rice Noodles (Dalingshan Store)

小吃快餐 · ⭐ 3.5

Room 1100, No. 12, Jiaoyu Road, Dalingshan

Dishes

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  Fresh Shrimp Rice Noodles

  Fresh shrimp rice noodles feature tender shrimp and delicate rice noodles in a light broth, offering a clean, savory taste.
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  Longan and Red Date Tea

  Longan and red date tea is a health-promoting beverage made primarily from longan and red dates. The preparation is simple: add longan and red dates to hot water, bring to a boil, then reduce the heat and simmer slowly until the ingredients fully release their aroma and nutrients. It is ready to enjoy.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Pickled Chili Fish Noodles

  A spicy and tangy dish featuring tender fish slices and slippery rice noodles, stir-fried with pickled chili and aromatic spices.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Vitamin C Tomato Fish Noodles

  A refreshing noodle dish featuring fresh tomatoes, tender fish, and vitamin-rich broth, perfect for a healthy and flavorful meal.
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  Old Jar Pickled Cabbage with Fatty Beef Ramen

  Old Jar Pickled Cabbage with Fatty Beef Ramen is a dish that combines Chinese pickled cabbage with Japanese ramen style. Main ingredients include hand-pulled noodles, thinly sliced fatty beef, old jar fermented pickled cabbage, and bone broth. The bone broth is simmered for hours as the soup base. The noodles are cooked and placed in a bowl, topped with blanched fatty beef slices and stir-fried pickled cabbage, then hot broth is poured over. The sourness of the pickled cabbage blends with the richness of the fatty beef in a savory broth.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Mushroom Rice Noodles

  Mushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
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  Garlic Chopped Chili

  A spicy condiment made by mixing chopped red chili with garlic, commonly used to enhance flavor in dishes like noodles or steamed fish.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Green Pepper Beef

  Green Pepper Beef is a dish primarily made with beef. It typically uses beef tenderloin or brisket, sliced thinly or into strips. The key seasoning is fresh green Sichuan pepper (known for its citrusy aroma), often combined with dried chilies, garlic, and ginger. The basic method involves quickly blanching or stir-frying the beef to retain tenderness, then stir-frying the green pepper and other aromatics until fragrant, before adding the beef back to the wok. A small amount of soy sauce and sugar is added for seasoning before finishing. The dish features tender beef with the distinctive numbing and fresh aroma of green Sichuan pepper.
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  Green Pepper Beef Rice Noodles

  Green Pepper Beef Rice Noodles is a dish centered around rice noodles. Main ingredients include fresh rice noodles, sliced beef, green Sichuan pepper, bean sprouts, and leafy greens. The rice noodles are boiled first. The beef slices are marinated and quickly stir-fried until color changes. Green Sichuan pepper is stir-fried to release aroma, then broth is added and brought to a boil. The noodles, beef, and vegetables are added and simmered briefly. The broth is clear, highlighting the fresh, slightly numbing aroma of the green pepper and the tenderness of the beef.
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  Green Sichuan Pepper Fish

  Fresh carp is stir-fried with green Sichuan pepper, ginger, garlic, and chili, resulting in a tender fish with a fragrant, numbing-spicy flavor.
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  Spicy Hot Pot Rice Noodles

  Spicy hot pot rice noodles made with a rich broth, featuring tender meat and vegetables in a fiery, aromatic sauce.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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