Xiaolongwang Spicy Crawfish (Chunxi Road Taikoo Li Branch)
小吃快餐 · ⭐ 4.4
No. 11 Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Premium Oil-Steamed Crawfish, Goji-Flavored Immersed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 11 Daye Road
- Popular dishes: Crispy Tofu with Sauce, Premium Oil-Steamed Crawfish, Goji-Flavored Immersed Lobster, Stewed Large Shrimp, Stewed Crawfish in Oil
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Premium Oil-Steamed CrawfishFresh crawfish cooked in oil with aromatic spices and secret sauce, resulting in tender meat and rich flavor.
Goji-Flavored Immersed LobsterFresh lobster marinated in Shaoxing wine and chilled, garnished with goji berries for a refreshing, subtly sweet flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Seafood Dry PotA dish featuring fresh seafood like shrimp and squid, stir-fried with vegetables in a dry pot for rich flavor and aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Premium Garlic ShrimpFresh large shrimp stir-fried with garlic, ginger, and seasonings for a savory, aromatic dish.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.