Xiao Yu Village Big Canteen
Home-style Chinese cuisine · ⭐ 4.2
Building 38, Xiaoyu Village
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 38, Xiaoyu Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven-color Fisherman's Rice, Spiced Century Egg Salad, Ancient Method Sea Fermented Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Building 38, Xiaoyu Village
- Popular dishes: Seven-color Fisherman's Rice, Spiced Century Egg Salad, Ancient Method Sea Fermented Fish, Stir-Fried Pork, Dry Stir-Fried Crispy Taro
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Dishes
Seven-color Fisherman's RiceA colorful rice dish made with naturally dyed glutinous rice and seafood, representing a vibrant fusion of flavors and colors from the fishing village.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Ancient Method Sea Fermented FishA traditional Chinese dish made by fermenting fresh sea fish in rice bran, resulting in a delicately flavored and tender fish with a unique fermented aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Stir-Fried Crispy TaroDry stir-fried crispy taro is a Chinese home-style dish made with taro as the main ingredient. It is sliced or cubed, fried until crispy, and then quickly stir-fried with seasonings. The texture is crispy, and the taste is fragrant and salty.
Water Bean Curd Stir-fried Chinese CabbageFresh Chinese cabbage hearts are stir-fried with water bean paste and garlic, resulting in a crisp texture and savory, aromatic flavor.
Beef Love Soybean Paste FishFresh fish is marinated with beef brisket and special soybean paste, then slowly stewed. The fish is tender, with rich sauce flavor and a deep blend of beef richness and savory umami.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Papaya and Pork RibsA dish made with pork ribs and sour papaya, simmered in a tangy sauce for a refreshing and flavorful meal.
Flavorful Fried Chicken Stir-fryA flavorful stir-fried chicken dish made with chicken, peppers, and onions, seasoned to perfection.
Fragrant Steamed Stinky TofuFragrant steamed stinky tofu is made from fermented tofu, steamed to perfection. It features a slightly crispy exterior and soft, tender interior with a strong fermented aroma and unique flavor, offering rich textural layers.