Mingpai Clay Pot Rice
小吃快餐 · ⭐ 3.7
Unit 66, Food & Beverage Department, B2 Floor, No. 63, Xiajiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 66, Food & Beverage Department, B2 Floor, No. 63, Xiajiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Hong Kong Style Beef Patty, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 66, Food & Beverage Department, B2 Floor, No. 63, Xiajiu Road
- Popular dishes: Cantonese Sausage, Hong Kong Style Beef Patty, Hot Dog, Wang Lao Ji Canned, Egg and Beef Claypot Rice
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Hong Kong Style Beef PattyHong Kong style beef patty is a dish made with beef as the main ingredient, seasoned and formed into a patty. It is usually cooked by frying or pan-frying, with a crispy exterior and tender, juicy interior.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Old Grandma's Spicy Pork Rib Baozai RiceFragrant rice cooked in a clay pot with tender pork ribs and spicy Old Grandma chili sauce, topped with crispy rice crust.
Lao Gan Ma Sliding Chicken Baozi RiceLao Gan Ma Sliding Chicken Baozi Rice is a Chinese dish made with chicken, Lao Gan Ma chili sauce, and rice. Chicken slices are stir-fried with Lao Gan Ma chili sauce and then cooked together with rice in a pot to absorb the flavor of the sauce.
Luxury Three-Flavor Steamboat RiceLuxury Three-Flavor Steamboat Rice consists of rice, chicken, beef, and shrimp, made by steaming, with a delicious taste.
Luxury Four-Item Clay Pot RiceA premium rice dish cooked in a clay pot with four rich ingredients: cured meat, chicken, egg, and vegetables, offering a fragrant, crispy bottom layer and balanced flavors.
Gold Medal Cantonese Sausage Baozi RiceGold Medal Cantonese Sausage Baozi Rice is a Chinese rice dish made with Cantonese sausage, rice, and seasonings. The sausage is mixed with rice and cooked over low heat until the rice absorbs the broth, resulting in a crispy exterior and soft interior with rich sausage flavor.