Harbin Dumplings (Huadi Ziyuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 114, Commercial Zone C, Building 26, Huadi Ziyuan, Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Commercial Zone C, Building 26, Huadi Ziyuan, Kexue Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Skin Salad, Spicy Duck Intestines Salad, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 114, Commercial Zone C, Building 26, Huadi Ziyuan, Kexue Avenue
- Popular dishes: Stir-Fried Bean Skin Salad, Spicy Duck Intestines Salad, Braised Duck Heads, Handmade Celery and Pork Dumplings, Handmade Chive and Pork Dumplings
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Dishes
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Spicy Duck Intestines SaladA dish made with duck intestines tossed in a spicy dressing with garlic, chili, and herbs for a crisp, flavorful bite.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, featuring a thin wrapper and savory filling. Cooked by boiling, they offer a comforting, aromatic taste.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Shrimp and Scallion Egg DumplingsShrimp and scallion egg dumplings are made with fresh shrimp, scallions, and eggs wrapped in dough and steamed to perfection, offering a delicate and savory taste.