Maixiangyuan Dumpling (Tangzi Street Branch)
小吃快餐 · ⭐ 3.5
No. 5, Tangzi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Tangzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Chili Stir-fried Pork, Dry-Fried Silkworm Pupae, Hangzhou Pepper Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Tangzi Street
- Popular dishes: Ginger and Chili Stir-fried Pork, Dry-Fried Silkworm Pupae, Hangzhou Pepper Chicken Strips, Stir-Fried Cauliflower, Stir-Fried Mixed Vegetables
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Dishes
Ginger and Chili Stir-fried PorkA classic Chinese home-style dish featuring pork slices, ginger threads, and green chili peppers stir-fried together for a spicy and aromatic flavor.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Hangzhou Pepper Chicken StripsA Chinese dish made with chicken strips and Hangzhou peppers, stir-fried for a fresh, slightly spicy flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Crispy Fried Enoki MushroomsA Chinese dish made by frying enoki mushrooms coated in a light batter, resulting in a crispy exterior and tender interior.
Wheat-Aroma Secret-Recipe Steamed DumplingsSteamed dumplings made with pork and vegetables, seasoned with a secret recipe and steamed to perfection for a soft texture and rich wheat aroma.
Bean Sprout and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with fresh bean sprouts, seasoned with garlic, ginger, and scallions for a savory, crisp texture.