Chiyanyan Earth Pot Chicken (Yingshengshi Branch)
农家菜 · ⭐ 3.5
No. 3 Yongxin Street, Yinrenshi Community, Tianbao Road, Shiyan Subdistrict, Bao'an District, Shenzhen City, Guangdong Province (near Shiyan Subdistrict)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yongxin Street, Yinrenshi Community, Tianbao Road, Shiyan Subdistrict, Bao'an District, Shenzhen City, Guangdong Province (near Shiyan Subdistrict). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Stewed Chicken in Clay Pot (Medium), Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: No. 3 Yongxin Street, Yinrenshi Community, Tianbao Road, Shiyan Subdistrict, Bao'an District, Shenzhen City, Guangdong Province (near Shiyan Subdistrict)
- Popular dishes: Braised Soybeans, Stewed Chicken in Clay Pot (Medium), Spicy Cucumber Salad, Stir-Fried String Beans, Softshell Turtle and Chicken Stew
China trip · China travel
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Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Stewed Chicken in Clay Pot (Medium)A traditional Chinese dish featuring chicken stewed with potatoes and peppers in a clay pot, known for its rich flavor and slightly charred aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Stewed Chicken in Iron PotIron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.