Hao La Ke · BBQ Takeaway (Wanda City Store)
Barbecue · ⭐ 3.6
No. 58, Shuangfu 1st Road, Annex 269, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Shuangfu 1st Road, Annex 269, B1 Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quality Electric Oven, Prawn, Angus Beef Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 58, Shuangfu 1st Road, Annex 269, B1 Floor
- Popular dishes: Quality Electric Oven, Prawn, Angus Beef Dice, Angus Premium Beef Belly, Angus Premium Beef Belly
China trip · China travel
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Dishes
Quality Electric OvenA quality electric oven is a cooking appliance that uses electricity for heating, mainly used for baking. Its main material is metal, and the basic method of production is to generate heat through electric heating elements to ensure even heating of food.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Angus Beef DiceAngus beef dice is made from high-quality Angus beef, cut into small cubes and pan-fried after simple seasoning. The meat is tender and flavorful.
Angus Premium Beef BellyAngus Premium Beef Belly is made from high-quality Angus beef belly, carefully cut and cooked to retain the tender texture and rich flavor of the fat.
Angus Premium Beef BellyAngus Premium Beef Belly is a high-quality cut from the Angus cattle, with a balanced fat and meat ratio, offering a tender texture. It is usually cooked by pan-frying, grilling, or stewing to retain its natural flavor.
Signature Premium Pork BellyPremium pork belly slices marinated and grilled to crispy skin and tender meat, served with a secret sauce.
Molain Large Knife BeefMolain Large Knife Beef is a dish made with fresh beef, sliced with a large knife and pan-fried. The meat is tender and has a rich texture.
Grain-Fed Rib Ribs with Thick Pork BellyGrain-fed rib ribs with thick pork belly is a Chinese dish made with high-quality grain-fed ribs and thick pork belly. The ribs and pork belly are marinated and then grilled or fried at high temperature until crispy on the outside and tender inside, preserving the original flavor of the ingredients.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Grilled Chicken GizzardSpicy grilled chicken gizzards is a dish made primarily from chicken gizzards, sliced after cleaning and marinated with seasonings before being roasted in an oven or over charcoal. Common spices include chili, Sichuan pepper, garlic, and ginger for a rich, spicy flavor.