Si Jin BBQ (Liaozhong Branch)
Barbecue · ⭐ 4.3
No. 113 Zhengfu Road (West Gate)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Zhengfu Road (West Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Sauerkraut, Original Flavor Fresh Lamb Ribs, Four-Pound Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 113 Zhengfu Road (West Gate)
- Popular dishes: Northeastern Grilled Sauerkraut, Original Flavor Fresh Lamb Ribs, Four-Pound Cold Noodles, Cold Noodles, 孜然鱿鱼炒饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Original Flavor Fresh Lamb RibsFresh lamb ribs slowly stewed in water to retain natural flavor, tender and savory without heavy seasoning.
Four-Pound Cold NoodlesA Korean-style cold noodle dish made with wide noodles, served chilled and topped with vegetables, egg, and spicy-sour sauce.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
孜然鱿鱼炒饭孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
Signature Chicken TrioA classic Chinese dish featuring chicken, chicken wings, and chicken thighs braised in a secret sauce, resulting in tender and flavorful meat.
Fruitwood Beef SteakPremium beef steak grilled over fruitwood charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Longan, Goji Berry, and Red Date TeaA traditional Chinese herbal tea made from longan, goji berries, and red dates, known for its sweet taste and health benefits such as nourishing blood and calming the mind.
Freshly Mixed Beef Upper BladeFreshly mixed beef upper blade, tender and flavorful, seasoned with a secret sauce for a rich taste.
Freshly Mixed Pork BellyFreshly sliced pork belly mixed with scallions, garlic, and cilantro for a savory, refreshing dish.
Lamb Dumpling MeatA hearty dish made with lamb leg meat and dumplings, slow-cooked with vegetables for rich flavor.
Old Fat and LeanA traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
Honey-glazed BeefHoney-glazed beef is made with beef rolls, marinated in honey, light soy sauce, dark soy sauce, cooking wine, and ginger slices, then pan-fried or blanched, finally drizzled with a thickened honey sauce for tender, sweet, and rich flavor.- 黑椒大鱿鱼黑椒大鱿鱼以新鲜大鱿鱼为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快速翻炒制成。鱿鱼切花刀后焯水处理，再与黑椒酱汁和蔬菜一同炒制，保持鱿鱼的嫩滑口感。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.