Nonggengji · Hunan Home-style Cuisine (Lingzhan Center City Store)
Hunan cuisine · ⭐ 4.3
L1-1013, Linkong Center City, No. 3 Fuhua 1st Road (beside East Gate)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1-1013, Linkong Center City, No. 3 Fuhua 1st Road (beside East Gate). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Intestine Dish, Signature Lake Butterfly Fish, Stir-fried Mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.3
- Address: L1-1013, Linkong Center City, No. 3 Fuhua 1st Road (beside East Gate)
- Popular dishes: Spicy Intestine Dish, Signature Lake Butterfly Fish, Stir-fried Mustard Greens, Hot Braised Cold Dishes (Two Portions), Minced Pork Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Signature Lake Butterfly FishSignature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Hot Braised Cold Dishes (Two Portions)A Chinese dish combining hot-braised ingredients with cold serving, featuring chicken gizzards, tofu skin, and seaweed, marinated in a spicy-savory broth for a bold, satisfying flavor.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Ziben Qingrun Chrysanthemum TeaA premium chrysanthemum tea made from high-quality Hang Baiju, crafted using low-temperature extraction for a naturally sweet and refreshing taste, known for clearing heat and soothing the eyes.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Scallion Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
Soybean Paste Steamed Crucian CarpFresh crucian carp is steamed with soybean paste and green/red peppers, resulting in tender fish meat with rich sauce flavor and a spicy-savory taste.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Green Pepper with Youxian Tofu SkinA classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.