Chenggang 5 District Xiao Jun Gan Chuan Chuan (Shuitu Store)
Hot pot · ⭐ 3.5
Herun Jiayuan, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Herun Jiayuan, Wanfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Mini Tripe, Cumin Beef Skewers, Cold Pot Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Herun Jiayuan, Wanfu Road
- Popular dishes: Special Mini Tripe, Cumin Beef Skewers, Cold Pot Fresh Duck Blood, Pumpkin Pancake, Sea lettuce
China trip · China travel
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Dishes
Special Mini TripeA classic ingredient in Sichuan hot pot, made from fresh pig or beef tripe, marinated and boiled on skewers for a crisp, spicy flavor.
Cumin Beef SkewersFresh beef slices marinated in spicy sauce and grilled with fragrant coriander, creating a flavorful and aromatic skewer dish.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.