Guizhou Village (Tianming Road Store)
其他美食 · ⭐ 3.9
Southwest, No. 79-3, Tianlun Jincheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest, No. 79-3, Tianlun Jincheng. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Cake, Scone Pancake, Coconut Flaky Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: Southwest, No. 79-3, Tianlun Jincheng
- Popular dishes: Pineapple Cake, Scone Pancake, Coconut Flaky Pastry, Sea Salt Cheese Burst Mochi, Seaweed and Pork Floss Cake
China trip · China travel
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Dishes
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Scone PancakeScone pancake is a soft dessert made mainly from flour, eggs, milk, and butter, usually cooked by frying or baking. It has a soft texture and a milky aroma.
Coconut Flaky PastryCoconut puff is a dessert made primarily from flour, butter, and coconut. The dough is made by mixing flour and butter, then filled with seasoned coconut, rolled out, cut into pieces, and baked until golden and crispy.
Sea Salt Cheese Burst MochiSea Salt Cheese Burst Mochi is a soft glutinous rice dessert filled with rich cheese filling and seasoned with sea salt, offering a delicious and varied texture.
Seaweed and Pork Floss CakeHaiTai meat松 cake is a sweet dessert snack made with ingredients including seaweed, meat floss, and cake. The preparation method typically involves spreading salad dressing on the cake layer and then rolling it in seaweed and meat floss to evenly coat the surface.
Hong Kong Style Wedding CakeHong Kong style wedding cake is a traditional Chinese pastry made mainly from flour, sugar, and oil. It has a crispy outer layer and a soft inner texture, often used in weddings or festive occasions. Sesame or coconut flakes are usually added for flavor.
Butterfly PastryButterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
Fresh Milk SouffleFresh milk souffle is a dessert made primarily with fresh milk, flour, and eggs. It is baked to create a crispy exterior and soft interior, with a rich dairy flavor and sweet taste.