Zhang Dawan Spicy Hot Pot (Lishui Branch)
小吃快餐 · ⭐ 4.2
Approximately 30 meters southeast of Lisheng Jiayuan on Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Approximately 30 meters southeast of Lisheng Jiayuan on Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Iron Plate Chicken Frame, Northeastern Iron Plate Chicken Bones, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Approximately 30 meters southeast of Lisheng Jiayuan on Jiaotong Road
- Popular dishes: Northeastern Iron Plate Chicken Frame, Northeastern Iron Plate Chicken Bones, Baby bok choy, Handmade Egg Pudding, Shenyang Iron Plate Chicken Frame
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Dishes
Northeastern Iron Plate Chicken FrameA dish made with chicken frames and vegetables, stir-fried on a hot iron plate, known for its savory and slightly spicy flavor.
Northeastern Iron Plate Chicken BonesA dish featuring chicken bones stir-fried on an iron plate with vegetables, popular in Northeast China for its rich aroma and savory taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Egg PuddingA classic Chinese home-style dish made by gently frying fresh eggs in a pan to achieve a soft, runny yolk and firm white, often seasoned with scallions or soy sauce.
Shenyang Iron Plate Chicken FrameA Northeast Chinese dish featuring chicken frames stir-fried on an iron plate with vegetables like onions and bell peppers, known for its rich aroma and tender texture.
Fried ChickenFried chicken is a dish made by marinating chicken pieces and deep-frying them until crispy and tender.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crab-Flavored CutletCrab-flavored cutlets are made from fresh crab meat and selected pork, carefully processed into the shape of a meat patty. The surface is golden and crispy, while the inside remains tender and juicy, blending a unique crab aroma with rich meat flavor.
Crispy GongcaiA refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame for a crisp texture and tangy-spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.