King of Shrimp · Crawfish · Jinzhou Barbecue (Original Store on Xianxi Lane)
小吃快餐 · ⭐ 4.4
No. 271, Daminghu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Daminghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Spicy Twelve-Flavor Crawfish, Eighteen-Spice Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 271, Daminghu Road
- Popular dishes: 冰镇龙虾, Spicy Twelve-Flavor Crawfish, Eighteen-Spice Lobster, Tea Boiled by a Hearth, Spicy Sauce Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Eighteen-Spice LobsterFresh lobster is simmered in a rich, aromatic broth made with eighteen spices, resulting in a flavorful and spicy dish.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Spicy Sauce ClamsA cold dish made with fresh clams tossed in a savory spicy sauce, featuring garlic, ginger, and cilantro for a refreshing and flavorful bite.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
New Dry-Fried Spicy麻 FlavorA spicy dry-fried dish featuring vegetables and meat, stir-fried until crispy with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy and Fragrant Small SnailsFresh small snails stir-fried with a secret blend of spicy and fragrant seasonings, delivering a bold, numbingly spicy flavor.
HuaDiao Steamed Drunk LobsterFresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
King Shrimp HereA dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.