Qian Xun BBQ · Flagship Store (Qianshan Road Store)
日料 · ⭐ 4.7
2nd Floor, Building C, Huadi Financial Center, Southwest Corner of Qianshan Road and Wanhe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Huadi Financial Center, Southwest Corner of Qianshan Road and Wanhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Thousand Seek Potato Mash, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, Building C, Huadi Financial Center, Southwest Corner of Qianshan Road and Wanhe Road
- Popular dishes: Cold Noodles, Thousand Seek Potato Mash, Pumpkin Porridge, Wagyu Two-Person Platter, Squid Sausage
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thousand Seek Potato MashA creamy potato mash made from steamed potatoes blended with butter and cream, seasoned to perfection for a smooth and savory dish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Wagyu Two-Person PlatterPremium Wagyu beef, including ribeye and sirloin, prepared using low-temperature cooking and high-heat searing to retain tenderness and juiciness, served with seasonal vegetables and a house-made sauce for two.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Tea-soaked RiceTea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Sauce-Roasted Beef BellySauce-roasted beef belly made with marinated beef belly and grilled until tender and flavorful.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.