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Shunji Pickled and Marinated Foods

小吃快餐 · ⭐ 4.2

No. 6, Tuqiao North Street

Dishes

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  Spicy Beef Offal

  Offal beef is a dish featuring beef offal such as tripe, intestines, and lungs, cleaned and stewed or braised with seasonings. Common ingredients include doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for rich flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
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  Spicy Rabbit Dice Salad

  A cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
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  Spiced Lung Salad

  A cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
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  Braised Rabbit

  A traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
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  Handmade Beef Balls

  Handmade beef balls are made from fresh beef minced and shaped by hand, seasoned with scallions, ginger, egg white, and starch. They have a chewy texture and are commonly served in soups or stir-fries.
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  Clear Soup Beef Dumplings

  Clear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
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  Smoked Duck

  Smoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
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  Beef Braised Noodles

  A savory noodle dish featuring thin rice noodles topped with a rich beef-based sauce made from minced beef, fermented bean paste, and aromatic spices.
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  Crispy Beef

  A dish made of beef marinated and deep-fried to achieve a crispy texture with a tender interior, often seasoned with spices.
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  Jiun Liver

  A Chinese dish made with pork liver, quickly stir-fried after marinating for a tender texture and savory flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Sichuan Pepper Beef Dumplings

  Handmade dumplings filled with seasoned beef and served with a spicy Sichuan pepper oil sauce, delivering a bold, numbingly aromatic flavor.
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  Sour Cabbage Beef Noodles

  A savory noodle dish featuring tender beef strips and sour cabbage in a tangy broth or stir-fry, served with rice noodles.
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  Chicken Rice with Pickled Mustard Greens Set Meal

  Chicken rice with pickled mustard greens set meal consists of chicken, rice, and pickled mustard greens, mainly cooked by stir-frying or stewing, with a salty taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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