Liu Ji He Xiang Shui Si Ji
小吃快餐 · ⭐ 3.6
Shop No. 3, Zhumaotang Agricultural Products Market, No. 306, Xianjiahu West Road, Zhumaotang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Zhumaotang Agricultural Products Market, No. 306, Xianjiahu West Road, Zhumaotang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Boiled lettuce, Homemade Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3, Zhumaotang Agricultural Products Market, No. 306, Xianjiahu West Road, Zhumaotang Community
- Popular dishes: Chopped Chili Paste, Boiled lettuce, Homemade Chili Oil, Cilantro, Spicy Lotus Leaf Shredded Chicken
China trip · China travel
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Homemade Chili OilA spicy condiment made by frying dried chilies and spices in hot oil, commonly used to enhance flavor in dishes.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Lotus Leaf Shredded ChickenA spicy chicken dish made by steaming chicken wrapped in lotus leaves, then shredded and mixed with chili and Sichuan pepper for a fragrant, fiery flavor.