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Meat and Vegetables · Small Bowl Dishes (Chaimi Duo Food City Branch)

素食 · ⭐ 3.5

Jingxi Jewelry City (Shijingshan Branch)

Dishes

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  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Glutinous Rice Chicken in Lotus Leaf

  Steamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
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  Trendy Egg Tart

  A popular egg tart made from eggs, milk, and sugar, featuring a flaky crust and smooth custard filling. The custard is poured into the pastry shell and baked until golden and set.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy and Sour Lotus Stem

  Sour and spicy pickled lotus stem is a cold dish made primarily from fresh lotus stems. The stems are cut, blanched, then marinated with vinegar, chili, garlic, and ginger for a crisp, tangy, and appetizing flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Stewed Spare Ribs with Soybeans

  Huangdou stewed spare ribs is a炖 dish featuring pork ribs and yellow beans. The ribs are blanched to remove odor, then cooked with soaked yellow beans in water, ginger slices, green onions, and other seasonings until the ribs are tender and the beans are soft, resulting in a rich broth.

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