Guangdong Rice Noodles (Weiyeh Road Branch)
小吃快餐 · ⭐ 3.7
No. 30 Weiye Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Weiye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Double Egg Rice Noodle Roll, Master Kong Ice Sugar Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30 Weiye Road
- Popular dishes: Yili Yogurt Drink, Double Egg Rice Noodle Roll, Master Kong Ice Sugar Pear, YiBao Purified Water, Steamed Rice Noodles
China trip · China travel
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg and Corn Rice Noodle RollA Cantonese dim sum dish made by steaming rice noodle sheets filled with eggs and corn, resulting in a smooth and fresh flavor.
Egg and Sausage Rice Noodle RollA Cantonese snack made of rice noodle sheets wrapped around eggs and sausage, steamed to perfection and served with soy sauce or chili paste.
Shrimp Egg Rice Noodle RollA Cantonese dish made by steaming a mixture of shrimp and egg in rice noodle sheets, resulting in a smooth and savory delicacy.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.