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Chang Tian Ya Ji

地方菜 · ⭐ 4.3

Changtian Building, Tingtao Scenic Area, East Lake Eco-Tourism Scenic Area

Dishes

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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Stir-Fried Field Chicken with Shrimp Balls in Ginger and Chili Sauce

  A flavorful dish combining field chicken and shrimp balls, stir-fried in a ginger and chili sauce for a spicy, aromatic taste.
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  Home-Braised Ecological Catfish

  Home-braised ecological catfish is a Chinese dish made with ecological catfish and ingredients such as scallions and ginger, cooked by stewing. The fish meat is tender, and the broth is rich.
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  Peach Fragrance Pineapple Black Tiger Shrimp Balls

  Peach Fragrance Pineapple Black Tiger Shrimp Balls is a dish made with black tiger shrimp, pineapple, and peach fragrance seasoning. The shrimp balls are fried until crispy and tender, then stir-fried with pineapple for a rich and unique flavor.
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  Reservoir Male Fish Head

  Reservoir male fish head is a dish made with the head of a large freshwater fish, cooked with seasonings and spices. The main ingredients include fish head, ginger, garlic, and scallions. The cooking method is slow stewing, highlighting the freshness of the fish head and the rich broth.
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  Ecological Free-range Pork

  Ecological free-range pork made from heritage pigs, slow-cooked to enhance natural flavor and tenderness.
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  Steamed Seasonal Vegetables

  Steamed seasonal vegetables is a dish featuring fresh vegetables of the season, such as Chinese broccoli, bok choy, and asparagus. Vegetables are briefly blanched in boiling water, drained, then dressed with a prepared soy or oyster sauce.
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  Blanched Fresh Vegetables

  A dish of fresh seasonal vegetables quickly blanched in boiling water and served with a light sauce, preserving their natural flavor and nutrients.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
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  Crisp Cucumber Stewed Frog

  Crisp cucumber and frog are stewed together, resulting in a fresh and savory dish with tender frog meat and crunchy cucumber.
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  Chrysanthemum and Morel Mushroom Soup

  Chrysanthemum and morel mushroom soup is made with fresh chrysanthemum and morel mushrooms, cooked in broth. It has a fresh and fragrant taste with unique floral and mushroom aroma.
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  Black Wood Ear Mushroom Stir-Fried with Pork

  A dish made with premium black wood ear mushrooms and pork, stir-fried quickly for a fresh, crisp texture and savory flavor.
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  Green Pepper Braised with White Fish

  Green Pepper Braised with White Fish is a Chinese dish made mainly with green peppers and white fish. The green peppers are stir-fried or stewed with the white fish, resulting in a fresh and fragrant taste.
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  Chicken Broth养生 Tofu

  A nourishing dish made with soft tofu simmered in chicken broth, enhanced with ingredients like goji berries and mushrooms for a delicate, healthy flavor.

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