Liang's Barbecue
Barbecue · ⭐ 3.9
No. 21, Yingfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yingfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhanjiang Oyster, Stir-Fried Rice Noodles, Grilled Beef Tendon Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: No. 21, Yingfeng Road
- Popular dishes: Zhanjiang Oyster, Stir-Fried Rice Noodles, Grilled Beef Tendon Skewers, Grilled Squid Tubes, Beef brisket fat
China trip · China travel
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Dishes
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
Grilled Squid TubesGrilled squid tubes are made by roasting whole squid filled with seasoned stuffing, resulting in a crispy exterior and tender, flavorful interior.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Fresh Beef SkewersA dish made with fresh beef skewered and grilled, resulting in tender and flavorful meat with a savory aroma.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered with spices and aromatics for a rich, savory taste.