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Haoshanglai Chinese-Western Restaurant (Yangtai Branch)

Western cuisine · ⭐ 4.3

Shop No. 1-26, 1st Floor, Building 1, No. 2069, Shuichan Road

Dishes

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  Low-Calorie Black Pepper Steak

  Lean beef slices marinated in black pepper, garlic, and olive oil, then pan-seared for a tender, low-fat dish ideal for weight-conscious eaters.
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  Kiss Style Filet Mignon

  A premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
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  小面包

  小面包是一种以面粉、水、酵母、糖和盐为主要原料制作的发酵面点，通过揉面、发酵、整形和烘烤制成。成品外皮酥脆，内部松软，常作为早餐或零食食用。
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  Seasonal Fresh Fruits

  A refreshing dessert made with fresh fruits harvested in the current season, such as watermelon, mango, strawberry, and grapes, simply sliced and served without cooking.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Tomato Beef Pasta Soup

  A hearty dish featuring tomato-based soup, tender beef, and pasta, offering a rich and satisfying flavor.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Value Steak Meal

  Premium steak grilled to perfection with roasted vegetables and mashed sweet potatoes, offering a satisfying and balanced meal.
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  Black Pepper Mushroom Steak Pasta

  A savory dish featuring tender steak, fresh mushrooms, and pasta tossed in a rich black pepper sauce.

Reviews

• bulky_pinto_bean
  This place has been around for over ten years, so you know they're doing something right. Their signature seafood noodles are legit — the broth is super rich and flavorful, not that fake msg-loaded stuff you get at a lot of spots. And wow they do not skimp on the toppings, my bowl was loaded with big shrimp, little fish, clams, squid, and a fried egg. Everything was super clean too, which honestly matters a lot with seafood. Pro tip: definitely toss in some of the pickled mustard greens they have on the table. Game changer. The walnut drink was also amazing, you can actually bite into real pieces of walnut and it just gets better the more you drink. It gets packed at lunch, especially Sundays, so expect a wait. Good news is there's plenty of seating so you're not just standing around. Price-wise it's a steal — 30-something yuan for a bowl like this in Beijing? Can't really beat that. Solid pick if you're into real local flavor and don't mind waiting a bit.