Xin Meng Good Rice Noodles with Wine Yeast and Glutinous Rice Balls (Yanwu Garden Branch)
小吃快餐 · ⭐ 3.9
Room 112, Building 16, Siyuan Area 4, Yanwu Garden, No. 17 Huayin Road; adjacent to Lao Beijing Laomian Mantou
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 16, Siyuan Area 4, Yanwu Garden, No. 17 Huayin Road; adjacent to Lao Beijing Laomian Mantou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Osmanthus Wine Rice, Signature Meat Sauce Noodles, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 112, Building 16, Siyuan Area 4, Yanwu Garden, No. 17 Huayin Road; adjacent to Lao Beijing Laomian Mantou
- Popular dishes: Traditional Osmanthus Wine Rice, Signature Meat Sauce Noodles, Osmanthus Wine Fermented Glutinous Rice Balls, Fresh Dumplings, Spaghetti with Meat Sauce
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Dishes
Traditional Osmanthus Wine RiceA sweet dessert made from glutinous rice and fermented rice wine, flavored with dried osmanthus blossoms.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Fresh DumplingsFresh dumplings filled with pork, shrimp, and vegetables, hand-formed and boiled to perfection—delicate wrappers and savory filling.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Sweet Egg Custard with Fermented Rice WineA sweet egg custard made by steaming eggs mixed with fermented rice wine, resulting in a smooth and delicately flavored dessert.
Bone Broth Meat Sauce NoodlesBone broth meat sauce noodles use a rich broth made from pork or beef bones, combined with stir-fried meat sauce (usually pork or beef mince), seasoned with scallions, ginger, garlic, and doubanjiang. Handmade or machine-made noodles are boiled, mixed with the broth and sauce, then garnished with green onions or cilantro.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.