Xu Wang Pickled Vegetables (Xukou Market Branch)
小吃快餐 · ⭐ 3.7
No. 59–8 Zhongshi Street, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59–8 Zhongshi Street, Xukou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Pork, Fried Chicken Drumsticks, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59–8 Zhongshi Street, Xukou Town
- Popular dishes: Old-fashioned Pork, Fried Chicken Drumsticks, Roasted Chicken Thigh, Beef Shank, 糖醋小鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old-fashioned PorkA classic Cantonese dish made with marinated pork belly, deep-fried until crispy and stir-fried with a sweet and sour sauce.
Fried Chicken DrumsticksFried chicken sticks are made from thigh or breast meat, marinated, cut into strips, coated with starch or batter, then deep-fried until golden and crispy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
糖醋小鱼糖醋小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼或黄花鱼等。将鱼处理干净后腌制，裹上薄层淀粉，油炸至金黄酥脆。另起锅炒制糖醋汁，加入白糖、醋、番茄酱和少量水调匀，煮沸后淋在炸好的鱼上，使鱼表面均匀裹上酸甜酱汁。
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.