Hu's Hand-Torn Roast Duck (Houjie Branch)
北京菜 · ⭐ 3.4
No. 55, Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Xinglong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北酥饼, Childhood Steamed Rice Cake, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.4
- Address: No. 55, Xinglong Road
- Popular dishes: 东北酥饼, Childhood Steamed Rice Cake, Pumpkin Porridge, Original Milled Soy Milk, Shredded Roast Duck
China trip · China travel
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Dishes
东北酥饼东北酥饼是一种以面粉为主要原料，加入油、水和少量盐揉成面团，再包入豆沙、肉馅或葱花等内馅，擀成圆形后煎制而成的传统面点。外皮酥脆，内馅丰富，制作过程中通过反复折叠和擀压形成多层结构。
Childhood Steamed Rice CakeA traditional Chinese fermented rice cake made from glutinous rice flour and wheat flour, steamed to a soft, sweet texture—often enjoyed as breakfast or snack.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Milled Soy MilkA smooth and natural soy milk made by grinding fresh soybeans, offering a rich plant-based protein source without added sugar.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Premium Duck MeatPremium duck meat marinated and slowly stewed to perfection, resulting in tender, juicy, and flavorful dish.
Mung Bean PastriesGreen bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Layered CakeA traditional Chinese pastry made with flour, layered and baked until golden and crispy, offering a flaky texture and savory flavor.