Diao Si Tengjiao Spicy Hot Pot (Wuyi Mountain Road Store)
小吃快餐 · ⭐ 3.9
No. 230 Wuyishan Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Wuyishan Road, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam Flour Dish, Cheese Matsuzaka, Bean肠 Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 230 Wuyishan Road, Unit 1
- Popular dishes: Yam Flour Dish, Cheese Matsuzaka, Bean肠 Skewers, Sweet Corn Kernels, Spicy Hot Pot
China trip · China travel
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Dishes
Yam Flour DishA dish made from yam flour, prepared by mixing yam powder with water and cooking until it becomes translucent and smooth, often served with sauce or broth.
Cheese MatsuzakaA fusion dish featuring marinated pork neck slices wrapped in cheese and pan-fried to perfection, blending savory meat with creamy cheese.
Bean肠 SkewersBean curd sausage skewers are made by wrapping minced meat or vegetable filling in tofu skin, rolling it into a cylinder, slicing it into segments, and grilling or frying on bamboo skewers. Main ingredients include tofu skin, pork mince or vegetables, seasoned with spices.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.