Nan Shan You Yu • Jiangsu-Zhejiang Home-style Cuisine
鱼鲜 · ⭐ 4.8
3rd Floor, No. 8 Nandan East Road (southwest corner of the intersection of Nandan East Road and Xietu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 8 Nandan East Road (southwest corner of the intersection of Nandan East Road and Xietu Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Sausage, Braised Yellow Croaker with Rice Cake, Yellow Croaker with Preserved Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: 3rd Floor, No. 8 Nandan East Road (southwest corner of the intersection of Nandan East Road and Xietu Road)
- Popular dishes: Taizhou Sausage, Braised Yellow Croaker with Rice Cake, Yellow Croaker with Preserved Vegetables, Braised Hairtail Rice, Handmade Yogurt
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Dishes
Taizhou SausageTaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Yellow Croaker with Preserved VegetablesYellow croaker is simmered with preserved vegetables, resulting in a savory dish where the fish absorbs the rich flavors of the brined greens.
Braised Hairtail RiceBraised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Ming Tong FishA dish made from fresh Ming Tong fish, typically steamed or braised with ginger and scallions, resulting in tender and savory meat.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef and MuttonBeef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Spring Roll Wrapped in PancakeSteamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
Spanish Mackerel with Rice CakeA Chinese dish featuring fresh Spanish mackerel and glutinous rice cake, simmered together in a savory sauce for a rich, harmonious flavor.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Reviews
- peridot_snow_peaMy friend had been telling me to check this BBQ place for a while, so finally went with him last night. Honestly, it did not disappoint. The meat was super tender and smelled amazing coming off the grill. Our server was really friendly, kept helping us grill stuff and even walked us through the different dipping sauces which was clutch because I had no idea what I was doing. We got a few combo plates and the portions were huge, the two of us were absolutely stuffed. Place was clean too, soft lighting, just a really comfy vibe overall. Definitely coming back.
