Ying Hu Ting's Japanese Curry Omelette Rice (Jinniu District)
小吃快餐 · ⭐ 3.6
Basement Level 1, No. 99, Annex 50, Qinqinli, Jinke North Road (Ground floor of Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 99, Annex 50, Qinqinli, Jinke North Road (Ground floor of Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuhao Ice Jelly, Handmade Glutinous Rice Dumpling Ice Jelly, Fruit Boss Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, No. 99, Annex 50, Qinqinli, Jinke North Road (Ground floor of Agricultural Bank of China)
- Popular dishes: Tuhao Ice Jelly, Handmade Glutinous Rice Dumpling Ice Jelly, Fruit Boss Ice Jelly, Peach-flavored Beverage, Seaweed
China trip · China travel
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Dishes
Tuhao Ice JellyA sweet dessert made from crystal powder with toppings like red beans, peanuts, mango, and coconut pearls, offering a refreshing and layered texture.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Fruit Boss Ice JellyA refreshing dessert made with jelly and fresh fruits like watermelon, mango, and strawberry, served chilled for a sweet and cooling treat.
Peach-flavored BeverageA refreshing drink made from fresh peaches, sweetened with rock sugar and enhanced with lemon juice for a balanced sweet-tart flavor.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
Snow Mille-Feuille DumplingA sweet dessert combining a soft rice skin with creamy filling and fresh fruit, offering a delicate and refreshing taste.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Chicken Fish Ball Curry Omelette RiceCrispy chicken and fish balls served with curry sauce over rice, topped with a soft egg wrap.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.