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Jinwei Yuan Knife-Sliced Noodles (Poly Real Estate Si Ji Yi Yuan Store)

小吃面食 · ⭐ 3.6

Unit 108, 1st Floor, Building 5, No. 10 Courtyard, Heguangzhong Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chili Egg Noodles

  Chopped chili egg noodles is a home-style noodle dish made primarily with noodles, eggs, and chopped chili. The preparation is simple: cook the noodles first, then stir-fry the eggs and chopped chili, and finally mix the cooked noodles with the stir-fried eggs and chili to serve.
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  Spicy Pepper and Tofu Skin Noodles

  尖椒豆皮拌面是一道以豆皮和尖椒为主要食材的凉拌面食。豆皮切丝后焯水，尖椒切丝备用。面条煮熟过凉后与豆皮、尖椒混合，加入酱油、醋、香油、蒜末等调料拌匀即可。
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Braised Chicken Noodles

  Stewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Fried Rice with Eggs

  Fried rice with eggs is made by stir-frying beaten eggs with leftover rice. Main ingredients include eggs, rice, and green onions; optional add-ins are diced carrots, ham, or peas. First, cook the eggs and set aside. Then stir-fry the extras, add rice, mix well, then combine with eggs and season before serving.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Scallion and Egg Noodles

  Scallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
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  Spicy Tofu Noodles

  Spicy tofu salad noodles made with soft tofu and cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Tofu is cubed, blanched or pan-fried, then mixed with sauce and tossed into the noodles for a rich texture.

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