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Liangyou Old Hot Pot (Jianghan Road New Jiaili Branch)

Hot pot · ⭐ 4.7

3rd Floor, Xin Jialai Plaza, No. 818, Zhongshan Avenue (next to Wangfujing Department Store)

Dishes

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  5A Beef Roll

  5A beef roll features premium beef slices rolled and quickly grilled, resulting in tender, juicy meat with a savory flavor.
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  Double Ball Delight

  A dish featuring two types of meatballs, such as pork and fish, simmered in broth or sauce for a rich, satisfying flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Beef Skin Tofu Noodles

  A Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
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  Baba Stewed Chicken Feet

  Chicken feet and fermented dough (baba) are slowly stewed together in a spicy, aromatic broth, creating a rich and flavorful dish.
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  Authentic Beef Tallow Red Boil

  A rich, spicy broth made from beef tallow and traditional Sichuan spices, ideal for hot pot lovers seeking authentic flavor.
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  Liangyou Luncheon Meat

  Liangyou Luncheon Meat is a canned meat product made from pork and beef, seasoned and steamed in casings for a smooth, savory taste.
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  Chongqing Old Sliding Pork

  A Sichuan dish made with pork belly, marinated and stir-fried until tender, seasoned with chili and garlic for a spicy, savory flavor.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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