Jiao Zhen Yu Shui Dumplings
小吃快餐 · ⭐ 4.0
No. 41 Guangrao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Guangrao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Microwave Roast Meat, Scallop Dumplings, Meat and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41 Guangrao Road
- Popular dishes: Microwave Roast Meat, Scallop Dumplings, Meat and Three Fresh Fillings Dumplings, Fennel Water Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Scallop DumplingsScallop dumplings are made with scallops as the main ingredient, combined with pork or shrimp, wrapped in flour dough and boiled. The texture is tender and the taste is fresh and delicate.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Fennel Water DumplingsFennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Spinach and Egg DumplingsSpinach and egg dumplings are made by mixing fresh spinach and eggs into a savory filling, wrapped in dough and boiled until tender.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
Leek and Shrimp Vegetable DumplingsLeek and shrimp vegetable dumplings are made with leek and shrimp, wrapped in dough and steamed. The texture is tender and the taste is fresh and fragrant.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.