Kao Jiang Spicy Grilled Fish (Jinniu Kaidi Branch)
Sichuan cuisine · ⭐ 4.6
CapitaMall Jinniu, Jiaoda Road, 5th Floor, Unit 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at CapitaMall Jinniu, Jiaoda Road, 5th Floor, Unit 34. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Charcoal-Grilled Chicken Wings, Grilled Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: CapitaMall Jinniu, Jiaoda Road, 5th Floor, Unit 34
- Popular dishes: Crispy Tofu with Sauce, Charcoal-Grilled Chicken Wings, Grilled Eggplant, Classic Spicy Grilled Fish, Cheese Roasted Sweet Potato
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Lime SparklingLime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
Lime Grilled FishFresh fish marinated with lime, lemongrass, and chili, then grilled to perfection—tangy, aromatic, and tender.
Spicy Bean Curd Grilled FishA creative grilled fish dish combining tofu and fresh fish, marinated in a spicy sauce and served with vegetables for a bold, aromatic flavor.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.