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Street-side Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.7

Zone B, No. 125, Nanjing Road, Wudadao Subdistrict, Chengji Center Commercial Street; Unit 2, Building 3, Chengji Center

Dishes

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  噶瘩汤

  噶瘩汤是一种以面粉制成的小面疙瘩为主料，加入蔬菜、肉类或鸡蛋等配料，用清水或高汤煮制而成的传统面食。制作时将面粉加水揉成面团，搓成小疙瘩后下锅煮熟，再加入调味料和辅料一同炖煮。
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  方便面鸡蛋

  方便面鸡蛋是一道以方便面为主料，加入鸡蛋煮制而成的简单菜肴。将方便面拆开后放入沸水中煮软，捞出沥干；另起锅加水煮沸，打入鸡蛋煮熟，再将面条与鸡蛋混合拌匀，可加入调味包或额外调料调味。
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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