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Hehe Gu Valley (Fuwai Dajie Store)

小吃快餐 · ⭐ 3.9

No. 25, Beiyingfang Zhongjie

Dishes

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  Chicken Cutlet & Curry Beef Rice

  A double portion of fried chicken cutlet and curry stewed beef served over rice. The chicken is marinated and deep-fried, while the beef is slowly cooked with onions and carrots in curry sauce.
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  Kung Pao Chicken with Taiwanese Braised Pork Rice

  Kung Pao Chicken Rice Bowl with Taiwanese Braised Pork is composed of two parts: Kung Pao Chicken made by stir-frying chicken breast, peanuts, dried chilies, and scallions with garlic and ginger; and the Taiwanese Braised Pork Rice Bowl, where fatty pork belly is slowly stewed with soy sauce, rock sugar, star anise, and other seasonings, then served over rice.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Juicy Chicken Strips

  Crispy chicken strips made from breast meat, marinated and lightly coated in starch or batter, then fried until golden and crunchy outside while remaining tender and juicy inside. Bite through the crust to enjoy the rich sauce flowing out.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and egg as the main filling, wrapped in thin dough and boiled. The mixture is evenly blended and shaped into small dumplings, cooked until they float.
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  Conscience Big Fried Dough Stick

  Honesty big oil stick is a traditional Chinese pastry made from dough composed of flour, water, alkali, and a small amount of salt. After kneading and resting, the dough is stretched and deep-fried in hot oil. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.
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  Chicken Cutlet Hand-Torn Pancake

  Chicken cutlet hand-held pancakes are made with chicken breast, marinated and then pan-fried or deep-fried, wrapped in a flaky pancake. The pancake is made from flour, crispy and layered. Chicken slices or whole pieces are placed inside, with lettuce and sauce added, then rolled up for eating.

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