Zhang Liang Spicy Hot Pot (Nanchang Xinjian Wuyue Plaza Store)
小吃快餐 · ⭐ 3.4
Shop 131, Building 5, Xincheng Wuyue Plaza, Zishilu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 131, Building 5, Xincheng Wuyue Plaza, Zishilu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter's First Hot Pot, Ice Dew, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 131, Building 5, Xincheng Wuyue Plaza, Zishilu Road
- Popular dishes: Winter's First Hot Pot, Ice Dew, Fried Chicken Wings, Fried Small Yellow Croaker, Fried Rice Cake
China trip · China travel
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Dishes
Winter's First Hot PotA spicy hot pot dish made with a rich oil-based broth, featuring vegetables, tofu, meat, and dumplings—perfect for warming up in winter.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Fried Chicken WingsFried chicken wings are made by marinating chicken wings and deep-frying them until crispy, resulting in a savory and satisfying snack or appetizer.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Fried Rice CakeFried rice cake is a traditional snack made from glutinous rice cakes, sliced and deep-fried until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter or flour, and deep-frying until crispy and golden brown.