Chu Dao (Shuangqiao Branch)
Sichuan cuisine · ⭐ 3.5
No. 10, Checheng Avenue, Shuangqiao Economic and Technological Development Zone, Basement Level 1 (Yuxi Wealth Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Checheng Avenue, Shuangqiao Economic and Technological Development Zone, Basement Level 1 (Yuxi Wealth Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit with Noodles, Songrong Wheat Gluten Chicken Soup, Spicy Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 10, Checheng Avenue, Shuangqiao Economic and Technological Development Zone, Basement Level 1 (Yuxi Wealth Center)
- Popular dishes: Spicy Rabbit with Noodles, Songrong Wheat Gluten Chicken Soup, Spicy Crispy Intestine, Salad Salmon Fillet, Hunan-style Stir-fried Beef with Green Peppers
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Dishes
Spicy Rabbit with NoodlesA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with noodles, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Songrong Wheat Gluten Chicken SoupA nourishing soup made with fresh Songrong mushrooms, chicken thighs, and wheat gluten, slowly simmered to create a rich, savory broth.
Spicy Crispy IntestineA spicy and crispy dish made from seasoned pork intestine, popular in Sichuan cuisine.
Salad Salmon FilletFresh salmon fillet served with mixed greens, tomato, and cucumber, dressed in a light vinaigrette.
Hunan-style Stir-fried Beef with Green PeppersHunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Coarse Grain Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs, lotus root, and coarse grains, slow-cooked to perfection.
Cured Meat with Organic CauliflowerOrganic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.