Xiang Village People (Baishizhou Branch)
Hunan cuisine · ⭐ 3.6
Rear Shops, Nanshan Kingkey Baina Plaza, No. 168, Baishi Road (at Shenwan 2nd Intersection)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Shops, Nanshan Kingkey Baina Plaza, No. 168, Baishi Road (at Shenwan 2nd Intersection). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork Belly, Beer Duck, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Rear Shops, Nanshan Kingkey Baina Plaza, No. 168, Baishi Road (at Shenwan 2nd Intersection)
- Popular dishes: Stir-Fried Green Beans with Pork Belly, Beer Duck, Dry-Fried Green Beans, Dried Bean Curd with Preserved Pork, Smoked Bamboo Shoots with Preserved Pork
China trip · China travel
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Dishes
Stir-Fried Green Beans with Pork BellyA classic Chinese home-style dish featuring pork belly and green beans stir-fried together with soy sauce and garlic for a savory, satisfying flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Crispy Fried ChickenA Chinese dish made by marinating chicken and deep-frying it until crispy, often seasoned with salt, pepper, and chili powder for a savory, crunchy texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.