Bamboo Courtyard Coffee
咖啡 · ⭐ 4.5
No. 58-1, Dugang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1, Dugang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Americano, Warm Fire Tea Stew, Bamboo Tube Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 58-1, Dugang Street
- Popular dishes: Osmanthus Americano, Warm Fire Tea Stew, Bamboo Tube Coffee, Bamboo Coconut Jelly, Cheesecake Basque
China trip · China travel
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Dishes
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
Warm Fire Tea StewA creative dish combining tea and slow-cooked ingredients, featuring oolong tea, chicken or duck, and garnishes like red dates and goji berries, simmered gently for rich flavor and aroma.
Bamboo Tube CoffeeBamboo tube coffee is a specialty drink made by roasting or steaming ground coffee inside fresh bamboo tubes, blending the natural bamboo aroma with rich coffee flavor.
Bamboo Coconut JellyA refreshing dessert made by pouring coconut water and agar into bamboo tubes and chilling until set. Delicate, sweet, and aromatic.- Cheesecake BasqueA creamy, rich cheesecake originating from the Basque region of Spain, known for its slightly burnt crust and soft, gooey center.
- Strawberry Thick MilkA refreshing drink made with fresh strawberries and rich milk, blended into a smooth, sweet, and creamy beverage.
Lychee Rose Iced TeaA refreshing iced tea made with fresh lychee, rose petals, and green tea, offering a sweet floral flavor perfect for summer.
Lychee Rose Sparkling WaterLychee rose sparkling water is made with fresh lychee flesh and rose petals, mixed with chilled soda water. Simply remove the pits from the lychees, cut into pieces, add to a glass with rose petals, pour in chilled sparkling water, and stir well before serving.
Mint Chocolate LatteMint chocolate latte made with espresso, hot milk, and chocolate syrup, topped with crushed mint or mint syrup for a unique flavor profile.