Hongrui Rice Noodles
小吃面食 · ⭐ 4.3
No. 88 Fuyong Road (450 meters on foot from Chaoyangmen Metro Station exit)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Fuyong Road (450 meters on foot from Chaoyangmen Metro Station exit). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coin-shaped Dumplings, Ice Peak, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 88 Fuyong Road (450 meters on foot from Chaoyangmen Metro Station exit)
- Popular dishes: Coin-shaped Dumplings, Ice Peak, Handmade Rice Noodles, Regular Meat Baozi, Pork Belly Sandwich in Flatbread
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Dishes
Coin-shaped DumplingsPotstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Pork Belly Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing stewed pork belly and lean meat into a baked flatbread, offering a savory and satisfying bite.
Mung Bean and Corn PorridgeA comforting porridge made from mung beans, corn, and rice, known for its mild sweetness and nourishing qualities.
Pot NoodlesA convenient noodle dish served in a small pot, made by steeping noodles and seasoning in hot water. Ideal for quick meals.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.