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Niu Ya Xiao Gu Pao Ruan Fan Xian Lao

小吃快餐 · ⭐ 4.2

Building 72, Yongle Dongqu Residential Area, Shijingshan District, Ground Floor, Units 1–2

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Thai Curry Beef Rice Bowl

  Thai curry beef rice stew features beef, onion, potato, and carrot. Stir-fried with Thai curry paste, then simmered in water and cooked with rice for a rich, flavorful dish.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Carrot Dumplings

  Carrot dumplings are made from carrots, pork filling or vegetarian filling. Grated carrots are mixed with meat or plant-based filling, seasoned, shaped into balls, then fried or steamed.
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  Beef Rice with Carrots and Potatoes

  Carrot potato beef stew rice is made with beef, carrots, and potatoes. Cut beef into pieces, add to pot with carrots and potatoes, season, add water, and simmer over medium-low heat until tender. Rice absorbs the broth and becomes fragrant and sticky.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.

Reviews

• suave_chimp
  Rare find on the west side — a beef and duck spot that does sit-down dining too. Place is on Lugu Road in Shijingshan, across from Yuanyang Shanshui. The decor is super clean and simple, kinda light luxury mixed with classic vibes. When we walked in the auto sliding doors literally blew my mind, and the deli counter up front is huge and honestly so impressive looking. Staff were all dressed neat and looked like they had taste. Prices are really solid too — tons of set menus on Dianping that won't break the bank. We got the beef offal hotpot and a small pot of carrot and beef stew. Both were cooked down super well, really flavorful, and warm you right up. The offal hotpot had that great wok hei, reminded me of days eating in Guangzhou. Their duck stuff looked good too, just heads up it's SPICY. Like actually spicy. Perfect with cold beer though, ordered a little bit just to try. Summer + spicy duck snacks + a beer = ideal. If you like heat you'll be addicted. Solid spot, I'd come back.